TOP CHICKEN RESTAURANT SECRETS

Like other chicken objects on their own menu, Chick-n-Strips are pressure cooked inside a vat of peanut oil. When that magical approach is completed, the ensuing chicken tenders are so fantastic that there's no way you can try to eat only one. Doing so could be torture.Joshua Carlucci/Tasting Desk Park Slope's fifth Ave. Market place & Gourmet Deli